Aspic

EVA AND CAREY DIVE INTO THE BIZARRE WORLD OF ASPIC, ALSO KNOWN AS SAVORY JELLO. A ROUND TABLE ABOUT OLD ASPIC RECIPES AND A LIVE TASTING SESSION ARE ALSO INCLUDED. 

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FOR THE ROUND TABLE DISCUSSION, HERE ARE LINKS TO THE RECIPES AND OLD PHOTOGRAPHS THAT ARE DISCUSSED:

• BEEF ASPIC (THE PREFERRED ASPIC OF SERIAL KILLERS)

• COLD HAM MOUSSE (PORK DOME SURROUNDED BY LIMP PHALLIC HAM WRAPS)

• CORNED BEEF & CELERY MOULD (BROWN AND GREEN BUNDT OF SADNESS)

• MUSHROOM SALAD (BOILED MUSHROOMS SET IN CHICKEN STOCK AND A JELLIED BECHAMEL SAUCE)

• CARDINAL SALAD (JELLIED BEETS IN BEET JUICE WITH HORSERADISH AND CELERY)

• PRUNE SALAD (CANNED OLIVES. PRUNES. CANTALOUPE. SAD FACE. )

• CALICO SLAW (JELLIED MIXTURE OF TOMATO JUICE, MAYONNAISE, & SHREDDED CABBAGE. ACCOMPANIED BY A MOUND OF MAYO & ELEGANT KETCHUP SPIRALS)

• MONTEREY SOUFFLÉ SALAD  (THE SALAD THAT NEVER BLINKS)

• CHILLED LOBSTER SOUFFLE (LOBSTER AND BEEF FLAVORED GELATINIZED FOAM TOPPED WITH SAVORY SHERRY ASPIC JELLO CUBES)

HUGE THANKS TO ASPIC AND OTHER DELIGHTS FOR THE GOLDMINE OF AMAZING OLD ASPIC RECIPES + MAGAZINE spreads.

The recipes for the taste test are oeufs en gelee and tomato aspcic.